Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold fighting chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold fighting chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cold fighting chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Prepare Whole chicken small to medium
- Get 4 cups chicken stock
- Get 5 cups water
- Take 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Get 2 carrots quartered
- Prepare 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Get Soup
- Get 1 cup water
- Get 4 carrots sliced
- Take 1 parsnip sliced
- Get 4 celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Get Salt and pepper to taste
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that’s going to wrap it up for this special food cold fighting chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
