How to Make Super Quick Homemade Garden Vegtable Enchiladas 🍅

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden vegtable enchiladas 🍅. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garden Vegtable Enchiladas 🍅 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garden Vegtable Enchiladas 🍅 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Take chopped red bell pepper
2. Make ready chopped orange bellpepper
3. Take chopped red bell pepper
4. Prepare chopped cilantro
5. Prepare chopped shiitake mushroom
6. Get chopped red onion
7. Prepare jalapeno chopped (optional)
8. Prepare shredded cheese (optional)
9. Make ready green enchilada sauce
10. Take cumin
11. Get peprika
12. Get onion powder
13. Get garlic powder
14. Take salt
15. Get canned green chillies
16. Take chilli beans (optional)
17. Make ready oil
18. Make ready Avacado for garnish (optional)
19. Take corn or flour tortillas

Instructions to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap this up with this exceptional food garden vegtable enchiladas 🍅 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!