Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage and tuna salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese cabbage and tuna salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese cabbage and tuna salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage and tuna salad:
- Prepare Chinese cabbage (shredded, salted and squeezed)
- Take canned tuna (no salt, in water)
- Get sugar
- Take Ponzu
- Make ready Mayonnaise
- Make ready sesame seed
Steps to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
So that is going to wrap it up with this special food chinese cabbage and tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
