How to Prepare Any-night-of-the-week Chinese cabbage and tuna salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage and tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage and tuna salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese cabbage and tuna salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage and tuna salad:

1. Take 2 cups Chinese cabbage (shredded, salted and squeezed)
2. Take 1 canned tuna (no salt, in water)
3. Take 1 tbsp sugar
4. Make ready 3 tbsp Ponzu
5. Make ready 3 tbsp Mayonnaise
6. Take 1 tbsp sesame seed

Instructions to make Chinese cabbage and tuna salad:

1. Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
2. Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.

So that is going to wrap this up with this special food chinese cabbage and tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!