Step-by-Step Guide to Prepare Any-night-of-the-week Burnin' Hot Pepper Pie
by Edward Pearson
Burnin' Hot Pepper Pie
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burnin' hot pepper pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burnin' Hot Pepper Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Burnin' Hot Pepper Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnin' Hot Pepper Pie:
Take 1 acorn squash
Take 1 cup chopped fresh mushrooms
Get 1 cup shredded monterey jack/ mild cheddar cheese mix
Make ready 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
Prepare 1/2 cup bread crumbs
Take 1 softened butter
Get 1 garlic powder to taste
Get 1 onion powder to taste
Prepare 1 salt and pepper to taste
Steps to make Burnin' Hot Pepper Pie:
Preheat oven to 450Β°
Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
6-8 servings
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