How to Prepare Award-winning Sausage Stuffed Acorn Squash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Stuffed Acorn Squash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Make ready Squash
2. Make ready 2 small Acorn squash
3. Make ready 1 tbsp butter melted
4. Make ready 1/4 tsp ground sage
5. Take 1/4 tsp garlic powder
6. Get 1 tsp brown sugar
7. Prepare Stuffing
8. Get 1 lb pork sausage
9. Prepare 1 small red onion diced
10. Take 2 ribs of celery diced
11. Take 6 mushrooms chopped
12. Prepare 1 apple peeled and grated
13. Take 1 tsp garlic
14. Make ready 3 tbsp fresh parsley
15. Make ready 1/2 tsp ground sage
16. Prepare 1 cup fine breadcrumbs
17. Prepare 1 tbsp parmesan cheese
18. Take 1/2 cup dried cranberries chopped
19. Get 1/4 cup chopped walnuts
20. Make ready 1/2 tsp garlic
21. Prepare 1 egg beaten with 1 tsp milk
22. Take 1/2 tsp salt
23. Get 1/2 tsp pepper

Instructions to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

So that’s going to wrap it up with this exceptional food sausage stuffed acorn squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!