Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Take Ground Beef
- Get Cans: Cream Style Sweet Corn
- Prepare Cans: Ranch Style Beans
- Get Jiffy Cornbread Mix
- Prepare Egg
- Get Cup: Milk
- Take Cups: Shredded Cheese
- Get tsp: Salt
- Make ready tsp: Garlic Powder
- Get tsp: Pepper
- Get Butter or Olive Oil
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that is going to wrap it up for this special food mexican cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
