Step-by-Step Guide to Make Ultimate EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Take 1 lb Italian sausage cut into bite size pieces
2. Take 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Get 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Take 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Take 10 oz frozen chopped spinach completely defrosted and drained well
6. Prepare 1/2 cup light cream or half n half

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap it up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!