Recipe of Super Quick Homemade Chicken Liver Adobo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Liver Adobo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Get 450 g chicken Liver, prepared
2. Prepare 60 g all purpose flour
3. Prepare 60 ml soy sauce
4. Get 20 ml white wine vinegar
5. Get 1/2 tsp garlic powder
6. Prepare 2-3 Bay dried leaves
7. Make ready 1/2 tsp whole peppercorns
8. Get 3-4 garlic cloves, minced or crushed
9. Make ready 90 ml water
10. Make ready to taste Salt
11. Make ready 1 medium spring onion, chopped
12. Get 2 tbsp olive oil

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that’s going to wrap this up with this special food chicken liver adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!