Easiest Way to Prepare Quick Simple and Easy Chicken Adobo (Adobong Manok)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Prepare 6 piece chicken wings (your choice)
2. Get 4 piece garlic cloves
3. Take 1 cup soy sauce
4. Prepare 1 cup white vinegar
5. Take 1 tsp brown sugar
6. Get 4 small bay leaf
7. Get ground black pepper
8. Prepare 1 cup warm water
9. Get 3 tbsp cooking oil

Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

So that’s going to wrap it up with this special food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!