Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato waffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Waffles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Waffles:
- Prepare 600 g potatoes, peeled and cubed
- Take 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Take 30 g gluten free plain flour
- Make ready salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap it up with this special food potato waffles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
