Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinoy style pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinoy Style Pork Adobo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Prepare Ingredients:
- Take 1/2 pork belly, cut into cubes
- Prepare 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Take 1/4 cup water
- Take 3 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 2 bayleaves
- Get 1 ground black pepper
- Make ready 1 pinch umami
- Get 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that is going to wrap it up for this exceptional food pinoy style pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
