Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, adobo squid. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Adobo Squid is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Adobo Squid is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Prepare 1 pc Onion (sliced)
- Take 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Take 5 tbsp Soy Sauce (Toyo)
- Prepare 1 tbsp Vinegar
- Take 1 tbsp Brown Sugar
- Prepare Post-cook:
- Prepare Spring Onion (Med Stalks)
- Prepare Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap it up with this special food adobo squid recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
