Simple Way to Make Homemade Open Faced Rubin Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Open Faced Rubin Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Rubin Sandwich:

1. Prepare corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
2. Take sour kraut
3. Prepare swiss cheese or provolone cheese 2 or 3 slices per sandwich
4. Take thousand island dressing
5. Get rye bread

Steps to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap this up with this special food open faced rubin sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!