How to Prepare Homemade My Lola's Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lola's pork adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lola's Pork Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Lola's Pork Adobo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Lola's Pork Adobo:

1. Prepare 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
2. Prepare 3 bay leaves
3. Make ready 1/2 large onion, diced
4. Prepare 5 garlic cloves, diced
5. Take 1 1/2 lemons ( Juiced, no seeds)
6. Prepare 2 tbsp Salt
7. Get 1 tbsp black pepper
8. Make ready 1 cup soy sauce
9. Make ready 1/2 cup White Vinegar
10. Prepare 8 Boiled Eggs
11. Get 8 Baby Red Potatoes, halved or in fourths your choice.
12. Take 1 Pot Steamed White Rice (I used Jasmine)
13. Make ready 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary

Instructions to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
3. Marinate in the fridge for 1-3hrs.
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
8. Add back the Bay leaves.
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
12. In meantime, boil your eggs to perfection, peel, set aside.
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
14. In the last 20min, add your potatoes and start your rice to steam.
15. Add peeled boiled eggs during the final 7 minutes as well.
16. Scoot all meat to the side so the eggs may simmer in the juices.
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
19. This should be your finished pan of Adobo :)

So that is going to wrap it up for this exceptional food my lola's pork adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!