Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Filipino Chicken Adobo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 tray of chicken thighs ( about 10 pieces )
- Get 4 bay leaf
- Get 1/2 cup sugar
- Take 1 cup soy sauce
- Prepare 1 cup vinegar
- Make ready 2 tbsp minced garlic
- Make ready 3 large potatoes
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that is going to wrap it up for this exceptional food filipino chicken adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
