Recipe of Award-winning Chicken and potato adobo soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and potato adobo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and potato adobo soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:

1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
2. Take Small white onion minced
3. Get Small red bell fine diced
4. Get 2 jalepeno minced
5. Make ready 2 medium to large poblanos diced
6. Take 6 small garlic cloves minced
7. Make ready 32 oz chicken stock
8. Take 28 oz can crushed tomatoes
9. Get Bunch cilantro chopped
10. Get 2 limes
11. Get Cumin
12. Get Smoked paprika
13. Make ready Thyme
14. Make ready 1 pound mini gold potatoes washed and halved
15. Take Cup diced carrots
16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Steps to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

So that’s going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!