Simple Way to Prepare Favorite Satisfying Beef Steak Sandwich
by Sally Patrick
Satisfying Beef Steak Sandwich
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satisfying beef steak sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satisfying Beef Steak Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Satisfying Beef Steak Sandwich is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
Take White bread (8-slice loaf)
Get Beef
Make ready ■Extra virgin olive oil
Get ■Red wine
Make ready ■Soy sauce
Get ■Honey
Prepare ■Grainy mustard
Make ready Salt
Make ready Black pepper
Take Onion
Make ready Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
Mix all the ingredients marked with a ■.
Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
Cut the sandwich into preferred sizes. Dish it up, and enjoy!
So that’s going to wrap it up with this exceptional food satisfying beef steak sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!