27/09/2020 09:08

Simple Way to Make Speedy Spicy Chicken Feet Adobo

by Jared Reese

Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Chicken Feet Adobo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Take 2 lb chicken feet, cleaned
  2. Get 2 tbsp oil
  3. Get 5 cloves garlic, minced
  4. Get 2 pieces red chilli
  5. Prepare 1/2 cup soy sauce
  6. Take 1 tbsp oyster sauce
  7. Get 1 tbsp sugar
  8. Prepare 3 pieces dried bay leaves
  9. Prepare 1 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Make ready 2 tbsp vinegar
  12. Prepare 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

So that is going to wrap this up with this special food spicy chicken feet adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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