Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot chipped beef dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Chipped Beef Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hot Chipped Beef Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Get pkg. cream cheese (room temp)
- Prepare container sour cream
- Make ready milk
- Get cream-style prepared horseradish
- Take 2.5 ounce packages sliced dried beef, coarsely chopped
- Take finely chopped red onion
- Take finely chopped celery
- Get dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap this up with this special food hot chipped beef dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
