Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot chipped beef dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Chipped Beef Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hot Chipped Beef Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Chipped Beef Dip:
- Get 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Take 1/4 cup milk
- Take 1/2 tbsp cream-style prepared horseradish
- Get 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Make ready 1/2 cup finely chopped celery
- Make ready 2 tsp dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up for this special food hot chipped beef dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
