Simple Way to Prepare Quick Whiskey Beef Sandwiches

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whiskey beef sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whiskey Beef Sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whiskey Beef Sandwiches is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Beef Sandwiches:

1. Take 3-5 lbs chuck roast boneless
2. Prepare 1/2 cup whiskey or bourbon (I use 1 full cup)
3. Prepare 1 can/bottle of beer (12 oz)
4. Make ready 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
5. Make ready 1 can beef broth

Instructions to make Whiskey Beef Sandwiches:

1. Trim as much visible fat off the beef as possible
2. Add all the ingredients into crockpot along with the juice from the peppers.
3. Cook on low for 8 hrs.
4. Use fork to shred beef, add shredded beef back to crockpot.
5. Simmer for ten minutes then ready to eat.

So that’s going to wrap this up for this exceptional food whiskey beef sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!