Easiest Way to Make Super Quick Homemade Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's chicken breast w/ asparagus and hollandaise is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Get 1 chicken breast
2. Prepare 4 Oz asparagus
3. Make ready Olive oil
4. Prepare Mccormick's worchestershire pub burger seasoning
5. Get 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Take Paprika

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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