Step-by-Step Guide to Make Super Quick Homemade Traditional Fish Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional fish soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Traditional Fish Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:

1. Take fish such as, shark, cobia, lemonfish, mahi-mahi
2. Prepare fresh oregano
3. Make ready bay leaf
4. Get rustic bread, sliced
5. Get sweet paprika
6. Prepare salt
7. Make ready garlic, finely sliced
8. Make ready white wine vinegar
9. Make ready plain flour
10. Prepare olive oil, extra virgin
11. Make ready water
12. Take ground black pepper
13. Make ready egg, beaten
14. Prepare onion, chopped
15. Prepare Green pepper, chopped
16. Make ready tomato paste
17. Take fish stock cube

Steps to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that is going to wrap this up with this exceptional food traditional fish soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!