Step-by-Step Guide to Make Speedy Traditional Fish Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional fish soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Fish Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Traditional Fish Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:

1. Prepare fish such as, shark, cobia, lemonfish, mahi-mahi
2. Prepare fresh oregano
3. Prepare bay leaf
4. Get rustic bread, sliced
5. Get sweet paprika
6. Take salt
7. Get garlic, finely sliced
8. Make ready white wine vinegar
9. Get plain flour
10. Take olive oil, extra virgin
11. Make ready water
12. Prepare ground black pepper
13. Prepare egg, beaten
14. Take onion, chopped
15. Take Green pepper, chopped
16. Get tomato paste
17. Make ready fish stock cube

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that’s going to wrap this up with this special food traditional fish soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!