How to Prepare Homemade Asparagus, tomato, and feta salad with balsamic vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Get Dressing
2. Get 6 tablespoons balsamic vinegar
3. Get 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. Take 1 clove garlic, minced
6. Take 1/4 cup olive oil
7. Take to taste Salt and freshly ground pepper
8. Get Salad
9. Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Get 2 cups grape tomatoes, halved
11. Make ready 2/3 cup roasted sliced almonds
12. Take 4 ounces crumbled feta cheese (divided)

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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