Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala mathri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala mathri is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala mathri is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala mathri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala mathri:
- Get 1 cup plan flour/ maida
- Get 1/2 cup whole wheat flour
- Prepare 4 tsp ghee
- Take 1/2 tsp carrom seeds/ ajwain
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp salt to taste
- Take Oil for deep frying
Instructions to make Masala mathri:
- Combine all the ingredients in a deep bowl, and knead into stiff dough using enough water. Divide the mixture into equal portions.
- Roll out portion of the dough into a diameter circle. Prick the matari with a furk at regular intervals.
- Heat oil in a kadhai and deep fry matari on a medium flames for about 8 to 10 minutes or till they golden brown on both sides.
- Drain on a absorbent paper, cool them to room temperature and enjoy masala matari with a cup of tea.
So that’s going to wrap it up with this exceptional food masala mathri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
