Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gajar ka Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar ka Halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Take Carrots
- Take Beetroot (totally optional)
- Take Milk
- Take Sugar
- Make ready Milk Powder or 250 gm Khoya (Mawa)
- Get Clarified butter (Desi Ghee)
- Take Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Make ready chopped nuts of choice
Steps to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
So that is going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
