Steps to Prepare Perfect Piccadilly's Carrot Souffle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, piccadilly's carrot souffle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Piccadilly's Carrot Souffle is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Piccadilly's Carrot Souffle is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have piccadilly's carrot souffle using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piccadilly's Carrot Souffle:

1. Make ready 3 1/2 lb peeled carrots
2. Take 2 1/2 cup sugar
3. Prepare 1 tbsp baking powder
4. Make ready 1 tbsp vanilla
5. Make ready 1/4 cup flour
6. Take 6 eggs
7. Take 1 stick butter
8. Make ready 1 powdered sugar

Steps to make Piccadilly's Carrot Souffle:

1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth.
3. Add flour and mix well.
4. Whip eggs and add to mixture.
5. Add butter and mix.
6. Pour into 13" by 9" baking dish about halfway. The Souffle will rise.
7. Bake for about an hour at 350°F or until top is a light golden brown.
8. Sprinkle powdered sugar over the top before serving.

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