Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Make ready 4 garlic cloves, minced
- Prepare 1 cup mozzarella cheese
- Take Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Get 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap this up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
