Recipe of Award-winning Pickled Asparagus with an Onion

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled asparagus with an onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Asparagus with an Onion is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pickled Asparagus with an Onion is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Prepare Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Make ready Spices
5. Take 1 tablespoon minced garlic
6. Prepare 1 tablespoon juniper berries
7. Take 1 tablespoon pickling spices
8. Get 1/3 cup honey
9. Take 1 Solution part
10. Get 1 cup apple cider vinegar raw/organic
11. Take 1 cup white distilled vinegar
12. Get 1 teaspoon canning salt
13. Prepare 2 Solution part
14. Prepare 2 cups water
15. Get 1 tablespoon canning salt

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap it up with this exceptional food pickled asparagus with an onion recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!