Recipe of Homemade Buttery boiled shrimp and Asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttery boiled shrimp and asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery boiled shrimp and Asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttery boiled shrimp and Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Well, my friends, this Garlic Butter Shrimp and Asparagus Skillet blows all the other ones in my rotation out of the water. It takes just fifteen minutes to make, but is so scrumptious that you'll have a hard time convincing anyone that it comes together that fast.

To begin with this recipe, we must prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Get 2 pounds large shrimp (peeled DeVane and tail off)
2. Take 8 ounces asparagus
3. Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
4. Get 2 tablespoons paprika
5. Make ready 2 tablespoons Worcestershire sauce
6. Prepare 2 tablespoons lemon juice
7. Prepare 1/2 cup butter in slices or cubed
8. Make ready Sides
9. Make ready Rice or egg noodles

Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. They look nice on a platter and they're meaty enough to stand on their own.

Steps to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

While it's considered freshest in the spring, it is available year round. They look nice on a platter and they're meaty enough to stand on their own. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender. Add mushrooms and cook until they start to brown, stirring often. Asparagus is low in calories and packed with vitamins, potassium and nutrients.

So that is going to wrap it up with this exceptional food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!