Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna with zucchini and carrot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna with zucchini and carrot is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna with zucchini and carrot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna with zucchini and carrot:
- Get large zucchini
- Prepare large carrot
- Get tomato puree
- Get cheddar
- Prepare garlic
- Take feta cheese
- Make ready butter
- Get flour
- Get milk
- Make ready lasagna sheets
- Get Salt
- Take Black pepper
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
So that’s going to wrap this up for this exceptional food lasagna with zucchini and carrot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
