Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot ginger soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot ginger soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot ginger soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot ginger soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Take Finely chopped carrot
- Prepare Finely chopped ginger
- Get Finely chopped spring onion
- Prepare Salt
- Get Butter
- Make ready Black pepper powder
- Get Coriander leaves - for garnishing
Instructions to make Carrot ginger soup:
- Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
- After one whistle turn off the flame.
- Once cooled to make a paste.
- Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
- Add black pepper powder and salt and mix well.
- Garnish with coriander leaves and serve.
So that’s going to wrap this up with this special food carrot ginger soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
