Recipe of Favorite Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Sweet Potato, Carrot-Red Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Prepare 1 Medium size Sweet Potato
2. Get 1 Medium Carrot
3. Make ready 1 Medium Red Bell Pepper
4. Take 6 Tbs Olive Oil or Butter
5. Get 5-6 Finely Chopped Garlic Cloves
6. Get 1 Small Red Onion
7. Get to taste Salt
8. Take 1/4 Tsp Grated Ginger
9. Get to taste Ground Black Pepper
10. Get 1/4 Tsp Chili Powder
11. Take 1 Cup Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that is going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!