Recipe of Ultimate Carrot milk Pudding (carrot halwa)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot milk pudding (carrot halwa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot milk Pudding (carrot halwa) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot milk Pudding (carrot halwa) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot milk Pudding (carrot halwa):

1. Prepare 2 kg grated carrots
2. Prepare 1.5 litres full fat milk
3. Prepare 200 grams fresh khoya
4. Prepare 250 grams sugar
5. Make ready 1/2 cup chopped cashews, almonds and pistachios
6. Prepare 1 tsp cardamom powder
7. Prepare 2 tbsp clarified butter

Instructions to make Carrot milk Pudding (carrot halwa):

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

So that is going to wrap this up with this exceptional food carrot milk pudding (carrot halwa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!