Easiest Way to Prepare Favorite Keto Carrot Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:

1. Make ready Carrot Sponge
2. Take 2 cups carrot cake
3. Make ready 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Prepare 4 eggs
6. Make ready 2 tsp vanilla essence
7. Take 250 gr almond flour
8. Take 2 tbsp coconut flour
9. Make ready 2 tsp cinnamon
10. Take 1/2 tsp nutmeg
11. Prepare 1/2 tsp salt
12. Get 1/2 tsp xanthan gum
13. Prepare 2 tsp baking powder
14. Get 150 gr chopped walnuts
15. Prepare Cream cheese frosting
16. Take 250 gr mascarpone cheese
17. Make ready 200 ml double cream
18. Make ready 150 gr powdered erythritol
19. Get Vanilla essence

Instructions to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap this up with this special food keto carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!