Step-by-Step Guide to Make Any-night-of-the-week Caramel Apple Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Apple Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Apple Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cake:

1. Get 3 cups all-purpose flour
2. Take 1/2 teaspoon nutmeg
3. Make ready 1 teaspoon cinnamon
4. Prepare 1 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Take 3 medium apples diced small
7. Prepare 1 1/2 cup vegetable oil
8. Get 2 cups granulated sugar
9. Prepare 1/2 cup dark brown sugar
10. Take 2 teaspoons vanilla extract
11. Prepare 3 large eggs
12. Make ready Caramel Sauce:
13. Make ready 1-11 ounce package caramels. I prefer Kraft Caramels
14. Get 1/4 cup heavy cream

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

So that is going to wrap it up with this exceptional food caramel apple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!