Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, haddock fillet with grilled carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Haddock Fillet with Grilled Carrot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Prepare 2 haddock fillet
- Prepare 1 carrot
- Prepare 2 garlic
- Prepare 4 tbsp butter
- Take salt
- Make ready pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap it up with this special food haddock fillet with grilled carrot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
