Step-by-Step Guide to Make Homemade Apple Moss Syrup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple moss syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Moss Syrup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Moss Syrup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple moss syrup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Moss Syrup:

1. Take 1/2 cup Wildflower Honey
2. Make ready 32 oz Apples Juiced
3. Prepare 1 tbsp Seamoss gel
4. Get Half a lime juiced

Instructions to make Apple Moss Syrup:

1. Pour apple juice through a fine mesh strainer and into a small pot on your stove. Set stove temperature on med-high. - Add honey and stir until it has mixed in
2. Adjust stove temp to the point where the liquid is bubbling without heavy splashing - Add remaining ingredients and continue to stir. - As liquid decreases and contents become more concentrated, you may need to adjust to a lower temperature.
3. Let cook on the stove until 1/3 to 1/4 of the starting liquid remains. - To test the consistency, place 1-3 tbsp in a small glass bowl and place in freezer for 30 seconds to 1 minute. - Using a toothpick or clean finger, touch the liquid and slowly lift your finger. - What you are looking for is a consistency as close to honey as possible.
4. The more it's left to cook the thicker the consistency is. You decide how thin or thick you want it
5. Once the liquid has cooked down and you have met the desired consistency, turn off stove and allow to cool for about 10 minutes. The liquid should still be very hot but not boiling. - Strain the liquid through a fine mesh strainer into a mason jar. - Place the lid on the jar and allow to cool.

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