Easiest Way to Prepare Speedy Black Iron Skillet Dutch Apple Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, black iron skillet dutch apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Iron Skillet Dutch Apple Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Iron Skillet Dutch Apple Pie is something that I have loved my entire life. They’re fine and they look wonderful.

Add Flour, Salt and Sugar to stand mixer. Add butter and Shortening, mix until dough is pea sized. Plastic wrap both balls, place in refrigerator. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

To begin with this recipe, we have to prepare a few components. You can have black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Take For The Crust
2. Take (1 1/2) Sticks Butter Diced
3. Get (3) Cup Flour
4. Make ready (1) Tsp Salt
5. Prepare (1) Tbsp Sugar
6. Get (1/3) Cup Shortening
7. Make ready (1/2) Cup Cold Water
8. Prepare For The Filling
9. Prepare (3) Tbsp butter
10. Get (1/2) Cup Brown Sugar
11. Get (5) Granny Smith Apples, peeled, cored and thin sliced
12. Prepare (1/2) Cup Sugar
13. Make ready (1/4) Cup Flour
14. Make ready (1) Tbsp Lemon Juice
15. Take (2) Tsp Cinnamon, devided
16. Prepare For The Topping
17. Make ready (1/4) Cup Flour
18. Make ready (1/3) Cup Sugar
19. Prepare (1/2) Cup Butter, cubed
20. Get (1/3) Brown Sugar

When butter is melted, stir in brown sugar, place back in oven and let that melt together. Cast Iron Skillet Apple Pie is one of Trisha's favorites! Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe.

Steps to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. Spoon apple mixture over piecrust, and top with remaining piecrust. Apple pie baked in a cast iron skillet is a real stunner.

So that is going to wrap it up with this exceptional food black iron skillet dutch apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!