05/11/2020 12:47

Steps to Prepare Quick Carrot Mini Muffins

by Louisa Griffin

Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot mini muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Mini Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Mini Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Mini Muffins:
  1. Make ready eggs
  2. Get shredded carrots
  3. Get cane sugar
  4. Get dry measure coconut oil (melted)
  5. Prepare sea salt
  6. Make ready flour
  7. Prepare baking powder
  8. Prepare vanilla
  9. Take cinnamon
  10. Make ready chopped walnuts (optional)
  11. Make ready butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap it up for this special food carrot mini muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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