Step-by-Step Guide to Make Any-night-of-the-week Indonesian Chicken satay
by Mildred Haynes
Indonesian Chicken satay
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian chicken satay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Chicken satay is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken satay:
Prepare Bamboo skewer
Get 500 gram chicken thights
Get Marinated
Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Make ready 2 tbsp ground ginger
Make ready 2 clove garlic
Prepare 1 tbsp turmeric powder
Make ready 1 tsp galanggal powder
Take 1 tsp lemongrass,cut white soft stem,chop finely
Get 1 tbsp sweet soy(sweet ketchup)
Prepare 1 tbsp ground coriander
Take 1 tsp nutmeg
Prepare 1/2 tsp white pepper
Take 1 tsp salt
Steps to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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