Easiest Way to Prepare Super Quick Homemade SOP TEKWAN (Fish Balls Soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sop tekwan (fish balls soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Get 1 1/2 litter water
3. Get 2 tablespoons margarine
4. Take 25 gram dried shiitake mushrooms, soaked in hot water
5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
6. Get 1 yam bean, cut into strips (optional)
7. Take 2 spring chinese parsley, coarsely sliced
8. Make ready 2 spring onions, thinly sliced
9. Take Fried shallots
10. Take Sambal (optional)
11. Take Lime juice (optional)
12. Prepare Fried vermicelli noodles (for serving)
13. Take Boiling Carrots for serving (optional)
14. Get For the Fish Balls :
15. Prepare 250 gram fish fillet (I use Spanish mackerel)
16. Take 175 gram cornstarch
17. Make ready 25 gram plan flour
18. Make ready 1 egg white
19. Take 1 1/2 teaspoon salt
20. Make ready 100 cc water
21. Make ready Seasoning
22. Prepare Spices (ground):
23. Get 5 cloves garlic
24. Prepare 1 teaspoon peppercorns

Instructions to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that’s going to wrap it up for this special food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!