Steps to Make Quick Gingerbread Biscuits

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gingerbread Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Biscuits:

1. Make ready 4 tbsp Golden Syrup
2. Make ready 300 g Plan Flour
3. Take 1 tsb Bicarbonate Of Soda
4. Take 1 1/2 tsp Ground Ginger
5. Prepare 1 1/2 tsp mixed spice
6. Take 100 g Unsalted Butter (softened & diced)
7. Make ready 150 g Soft Dark Brown Sugar
8. Get 1 Egg

Steps to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5).
2. Heat the golden syrup until it liquefies, then leave to cool.
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
5. Add the sugar to the breadcrumb looking mixture and miss well.
6. Beat the egg into the cooled syrup.
7. Make a well in the flour mixture.
8. Pour in the syrup mix and mix together until you get a rough dough.
9. Lightly flour the surface and briefly knead the dough.
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
12. Mix the off it’s of dough and re roll until all the dough has been used.
13. Bake for 10 - 12 mins until golden brown.
14. Once baked, transfer onto a wire rack
15. Let cool and then decorate!

So that is going to wrap this up with this special food gingerbread biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!