How to Make Ultimate Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Prepare Vegan Butter (or coconut oil)
2. Prepare Golden Caster Sugar
3. Take Plain Flour
4. Make ready Desiccated Coconut
5. Take Caster Sugar
6. Take Medium Eggs
7. Make ready Vanilla Extract
8. Make ready Baking Powder
9. Take Raspberries
10. Get Salt

Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

So that is going to wrap this up with this special food raspberry and coconut blondies (dairy free!) 🥥😍 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!