Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stew sayote con chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stew Sayote con Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stew Sayote con Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stew Sayote con Chicken:
- Take 2 sayote
- Get Chicken chunks
- Get slices Garlic
- Prepare slices Ginger
- Prepare Fish sauce
- Take Peppercorns
Steps to make Stew Sayote con Chicken:
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
So that’s going to wrap it up for this exceptional food stew sayote con chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
