Recipe of Any-night-of-the-week Mile High Loaded Pepperjack Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mile high loaded pepperjack chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mile High Loaded Pepperjack Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mile High Loaded Pepperjack Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Take 3 lrg. boneless skinless chicken breasts, cut in half length way
2. Make ready 1/2 lb. bacon, strips cut in half
3. Get 1 pkg. fresh sliced mushrooms
4. Get 1 onion, sliced
5. Make ready 1 Tbsp. butter
6. Prepare 1 tsp. worcestershire sauce
7. Take 1 (8 oz.) pkg. cream cheese
8. Prepare 1 (8 oz.) block pepperjack cheese

Steps to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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