Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Dip is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Make ready 1 clove garlic
- Take 150 grams yoghurt
- Get 2 tablespoons tahina
- Make ready juice of half a lemon
- Take salt
- Prepare black pepper
- Take half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up for this exceptional food butternut squash dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
