25/09/2020 00:32

Steps to Make Perfect Potato wedges

by Jeffrey Phillips

Potato wedges
Potato wedges

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato wedges is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato wedges is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:
  1. Make ready 1/2 kg Potato with skin
  2. Make ready 1 cup Plan flour
  3. Prepare 1 tsp Red chilli powder
  4. Make ready 1/2 tsp oregano
  5. Get 1 tsp chat masala
  6. Prepare 1/2 cup Rice flour
  7. Make ready to taste Salt according
  8. Get 1 tsp Garlic paste or powder
  9. Make ready 2 Tsp oil
  10. Take 2 Tsp Coriander leaves
  11. Take 1 cup water
  12. Prepare Oil for fry
Steps to make Potato wedges:
  1. Wash potatoes and then cut into pieces as one in 8 equal pieces.
  2. Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
  3. Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
  4. Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
  5. After nice golden colour, put it out from oil and then in a serving plate.
  6. Sprinkle chaat masala, and green coriander leaves.
  7. Delicious potato wedges ready.

So that is going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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